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Mocha Punch

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Anonymous (not verified)
Ingredients
  Hot coffee 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 1⁄4 Teaspoon
  Chocolate ice cream 1 Quart
  Vanilla ice cream 1 Quart
  Whipping cream 1 Cup (16 tbs)
  Ground nutmeg 1 Teaspoon
Directions

Combine coffee and sugar; stir until sugar dissolves.
Chill.
Add almond extract; stir well.
Scoop ice cream into coffee mixture; stir well.
Fold in whipped cream.
Pour into serving glasses; sprinkle with nutmeg.

Recipe Summary

Cuisine: 
American
Servings: 
3

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