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Punch

chef.pierre's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Oranges 12
  Lemons 12
  Ginger ale 2 Quart
  Orange slices 3
  Lemon slices 3
  Mint sprig 1
Directions

Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
40

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.24%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2 g8%

Sugars 18.9 g

Protein 0.55 g1.1%

Vitamin A 2.3% Vitamin C 58.8%

Calcium 3.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Punch Recipe