12 Feb 2009
|Water||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Ginger ale||2 Quart|
Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint.