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Punch

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/Shirley_Temple_(beverage)">http://en.wikipedia.org/wiki/Shirley_Temple_(beverage)</a></p>
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Oranges 12
  Lemons 12
  Ginger ale 2 Quart
  Orange slices 3
  Lemon slices 3
  Mint sprig 1
Directions

Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
40

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