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Betty's New Year's Eve Rum Punch

Bettyskitchen's picture
In this video, Betty demonstrates how to make New Year's Eve Rum Punch. This is an alcoholic beverage that would be delightful to serve during the holiday season.
Ingredients
  Orange juice 1 Cup (16 tbs), chill
  Triple sec 1⁄4 Cup (4 tbs) (or other orange liqueur)
  Golden rum 1⁄4 Cup (4 tbs) (use dark or light rum instead)
  Chilled sparkling wine 750 Milliliter
  Orange 1⁄2 Medium, thinly sliced
  Rosemary sprigs 3
Directions

MAKING
1. In a large pitcher, pour orange juice, rum, and triple sec.
2. Gradually pour sparkling wine and stir gently.
3. In a champagne flute, fold and place an orange slice at the bottom.
4. Pour punch in glass.

SERVING
5. Garnish with rosemary sprig and serve rum punch immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.89 g3.5%

Sugars 8 g

Protein 0.78 g1.6%

Vitamin A 4.4% Vitamin C 69.5%

Calcium 2.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Betty's New Year's Eve Rum Punch Recipe Video