|Apple juice||1 Can (10 oz)|
|Pink lemonade||12 Ounce|
|Dry vermouth/Dry white wine||2 Cup (32 tbs)|
|Canned apple juice/Sweet cider||48 Ounce|
|Canned lemonade||12 Ounce|
|Cranberry juice||2 Cup (32 tbs)|
|Vermouth/Dry white wine||2 Cup (32 tbs)|
|Ice cubes/1 small block of ice||3|
Blend 1 1/2 cups apple juice with the frozen lemonade.
Add remaining apple juice, cranberry juice and vermouth.
Pour over ice cubes or a block of ice in a punch bowl.
Makes 25 (4-ounce) servings.
Note: In place of cranberry juice, use 1/2 cup raspberry syrup and 1 1/2 cups fruit punch.
If too sweet, add a little unsweetened lime or lemon juice to taste.