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Classic Christmas Punch

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Anonymous (not verified)
Ingredients
  Boiling water 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Canned pineapple juice 46 Ounce
  Cranberry juice 32 Ounce
  Ginger ale 28 Ounce
Directions

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves.
Chill.
Combine sugar syrup, fruit juice, and ginger ale.
Serve over ice.

Recipe Summary

Cuisine: 
American
Servings: 
3

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