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Raspberry Sparkle Punch

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Anonymous (not verified)
Ingredients
  Frozen raspberries 10 Ounce
  Frozen lemonade concentrate 6 Ounce
  Water 2 Cup (32 tbs)
Directions

Process raspberries in food mill or container of electric blender; strain, discarding seeds.
Combine raspberry pulp, lemonade concentrate, and water; chill.
To serve, combine raspberry mixture and lemon-lime beverage; stir well.
Serve over ice.
Garnish with mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
7

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