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Raspberry Sparkle Punch

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Anonymous (not verified)
Ingredients
  Frozen raspberries 10 Ounce
  Frozen lemonade concentrate 6 Ounce
  Water 2 Cup (32 tbs)
Directions

Process raspberries in food mill or container of electric blender; strain, discarding seeds.
Combine raspberry pulp, lemonade concentrate, and water; chill.
To serve, combine raspberry mixture and lemon-lime beverage; stir well.
Serve over ice.
Garnish with mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
7

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 0.29 mg0.01%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.6 g10.4%

Sugars 4.6 g

Protein 0.58 g1.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Raspberry Sparkle Punch Recipe