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Golden Summer Punch

Mormon.Cook's picture
Ingredients
  Frozen orange juice concentrate 12 Ounce
  Frozen lemonade concentrate 12 Ounce
  Canned unsweetened pineapple juice 46 Ounce
  Canned apricot nectar 46 Ounce
  Unsweetened grapefruit juice 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Ginger ale 1 Quart
Directions

Combine juices and sugar and stir until sugar is dissolved. Add ginger ale and serve over crushed ice, garnished with lemon and orange slices.

Recipe Summary

Cuisine: 
American
Interest: 
Summer
Servings: 
5

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