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Pomegranate Moscato Punch

DivasCanCook's picture
*drink responsibly* There is something fun about chatting it up while sipping on this pomegranate moscato punch. Maybe it's that fun, fruity burst of moscato that pairs up so well with the pomegranate, cranberry and pineapple juice.
Ingredients
  Pomegranate juice 16 Ounce
  Pineapple juice 46 Ounce, sweetened
  Moscato 750 Milliliter
  Cranberry cocktail juice 3 1⁄2 Cup (56 tbs)
  Triple sec 1 Cup (16 tbs) (Optional)
For granish
  Frozen fruits 1 Cup (16 tbs)
Directions

MAKING
1. In a large pitcher add all ingredients except for the frozen fruit .
2. Stir to combine and place in the refrigerator to chill.
3. Cut the fruits and freeze until fully frozen.

SERVING
4. In serving glass, serve the punch garnished with frozen fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Punch
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Occasion: 
Memorial Day
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Servings: 
12
This rustic Pomegranate and Moscato Punch Cocktail is going to charm everyone in your next party. Watch the video for the details. The oranges, limes and pomegranate seeds are the perfect "ice cube" garnishes of this drink. They really add that citrus kick that ties it all in beautifully!

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