You are here

Betty's Christmas Punch Photo Shoot For Lexington Herald-Leader Newspaper

Bettyskitchen's picture
In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks!
Ingredients
  Cherry jell-o 6 Ounce
  Cherry kool-aid 13⁄100 Ounce
  Sugar 2 Cup (32 tbs)
  Boiling water 4 Cup (64 tbs)
  Water 6 Cup (96 tbs)
  Unsweetened pineapple juice 64 Ounce
  Ginger ale 2 Quart
Directions

MAKING
1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water.
2. Add water, pineapple juice, and ginger ale. Stir well and chill in the refrigerator.

SERVING
4. Fill 3/4th of a glass with ice, pour the punch and garnish with cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
12
What are you serving to the kids this Christmas? Well, if you haven't decided yet here is a great drink called as Christmas Cherry and Pineapple Punch. View this video for the details of this quick, easy and refreshing drink. Merry Christmas!

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)