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Betty's Christmas Punch Photo Shoot for Lexington Herald-Leader Newspaper

Bettyskitchen's picture
In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks!
  Cherry jell-o 6 Ounce
  Cherry kool-aid 13⁄100 Ounce
  Sugar 2 Cup (32 tbs)
  Boiling water 4 Cup (64 tbs)
  Water 6 Cup (96 tbs)
  Unsweetened pineapple juice 64 Ounce
  Ginger ale 2 Quart

1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water.
2. Add water, pineapple juice, and ginger ale. Stir well and chill in the refrigerator.

4. Fill 3/4th of a glass with ice, pour the punch and garnish with cherry.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
What are you serving to the kids this Christmas? Well, if you haven't decided yet here is a great drink called as Christmas Cherry and Pineapple Punch. View this video for the details of this quick, easy and refreshing drink. Merry Christmas!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 67 g22.2%

Dietary Fiber 0.3 g1.2%

Sugars 62.1 g

Protein 0.69 g1.4%

Vitamin A 0.2% Vitamin C 110.4%

Calcium 2.7% Iron 4.2%

*Based on a 2000 Calorie diet


Betty's Christmas Punch Photo Shoot For Lexington Herald-Leader Newspaper Recipe Video