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Fruit Punch

Ingredients
  Orange juice 1⁄4 Fluid Ounce
  Lemon juice 1⁄4 Fluid Ounce
  Passion fruit juice 1⁄8 Fluid Ounce
  Pineapple juice 1⁄8 Fluid Ounce
  Sparkling water 1⁄4 Fluid Ounce
  Grenadine 1 Teaspoon (A Small Amount)
Directions

MAKING
1. In a jug, mix ingredients together along with cracked ice

SERVING
2. Serve punch over ice and use a slice of citrus fruit to decorate the glass

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 11 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.03 g0.1%

Sugars 2 g

Protein 0.05 g0.09%

Vitamin A 0.5% Vitamin C 7.5%

Calcium 0.1% Iron 0.09%

*Based on a 2000 Calorie diet

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Fruit Punch Recipe