10 Jan 2012
|Orange juice||1 Pint|
|Grapefruit juice||1⁄4 Pint|
|Pineapple juice||1⁄4 Pint|
|Lemon juice||1⁄4 Pint|
|Sirop de gomme/Rock candy||1⁄4 Pint|
|Tonic water||1 Pint, chilled|
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.
3. Serve over ice in tall glasses and use mint to garnish.
Preparation Time:5 Minutes
Citrus Punch Recipe