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Citrus Punch

Ingredients
  Orange juice 1 Pint
  Grapefruit juice 1⁄4 Pint
  Pineapple juice 1⁄4 Pint
  Lemon juice 1⁄4 Pint
  Sirop de gomme/Rock candy 1⁄4 Pint
  Tonic water 1 Pint, chilled
Directions

MAKING
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.

SERVING
3. Serve over ice in tall glasses and use mint to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
4

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4.31154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.1 mg1.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.45 g1.8%

Sugars 27.1 g

Protein 1 g2.4%

Vitamin A 5% Vitamin C 163.9%

Calcium 3% Iron 3.5%

*Based on a 2000 Calorie diet

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Citrus Punch Recipe