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Party Citrus Punch

Ingredients
  Citric acid 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Sugar 6 Cup (96 tbs)
  Cold water 5 Quart
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed and undiluted (1 Can)
  Chilled ginger ale 1 Quart
Directions

MAKING
1) Dissolve citric acid and 1/2 cup boiling water.
2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate.
3) Stir in ginger ale just before serving.

SERVING
4) Pour the citrus punch over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
20

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.4 mg0.6%

Total Carbohydrates 77 g25.5%

Dietary Fiber 0.14 g0.57%

Sugars 74.3 g

Protein 0.39 g0.78%

Vitamin A 0.1% Vitamin C 49.9%

Calcium 1.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Party Citrus Punch Recipe