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Raspberry Sparkle Punch

Southern.Crockpot's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed (1 Package)
  Frozen lemonade concentrate 6 Ounce, thawed and undiluted (1 Can)
  Water 2 Cup (32 tbs)
  Lemon-lime carbonated beverage 32 Ounce, chilled (1 Bottle)
Directions

MAKING
1. In a food mill or container of electric blender process raspberries.
2. Strain and discard seeds.
3. Mix raspberry pulp, lemonade concentrate, and water.
4. Chill for several hours.

SERVING
5. In a bowl mix raspberry mixture and lemon-lime beverage. Stir well.
6. Serve over ice.
7. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
7

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