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Raspberry Sparkle Punch

Ingredients
  Frozen raspberries 10 Ounce, thawed (1 Package)
  Frozen lemonade concentrate 6 Ounce, thawed and undiluted (1 Can)
  Water 2 Cup (32 tbs)
  Lemon-lime carbonated beverage 32 Ounce, chilled (1 Bottle)
Directions

MAKING
1. In a food mill or container of electric blender process raspberries.
2. Strain and discard seeds.
3. Mix raspberry pulp, lemonade concentrate, and water.
4. Chill for several hours.

SERVING
5. In a bowl mix raspberry mixture and lemon-lime beverage. Stir well.
6. Serve over ice.
7. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
7

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.6 g10.4%

Sugars 20.6 g

Protein 0.58 g1.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Raspberry Sparkle Punch Recipe