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Hot Cranberry Punch With Brandy

Southern.Crockpot's picture
Ingredients
  Cranberry juice cocktail 1 Quart
  Frozen lemonade concentrate 12 Ounce, undiluted (1 Can)
  Water 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Brandy 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a Dutch oven add first 7 ingredients and combine.
2. Cook over medium heat. Stir until sugar dissolves.
3. Add brandy and stir.
4. Decrease heat and simmer.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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