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Hot Cranberry Punch With Brandy

Ingredients
  Cranberry juice cocktail 1 Quart
  Frozen lemonade concentrate 12 Ounce, undiluted (1 Can)
  Water 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Brandy 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a Dutch oven add first 7 ingredients and combine.
2. Cook over medium heat. Stir until sugar dissolves.
3. Add brandy and stir.
4. Decrease heat and simmer.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.2 mg2.6%

Total Carbohydrates 28 g9.5%

Dietary Fiber 0.15 g0.6%

Sugars 25.4 g

Protein 0.03 g0.05%

Vitamin A 0.2% Vitamin C 83.6%

Calcium 0.7% Iron 0.86%

*Based on a 2000 Calorie diet

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Hot Cranberry Punch With Brandy Recipe