|Boiling water||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Canned pineapple juice||46 Ounce, chilled (1 Can)|
|Bottled cranberry juice||32 Ounce, chilled (1 Bottle)|
|Bottled ginger ale||28 Ounce, chilled (1 Bottle)|
1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely.
2) Stir in fruit juice, sugar syrup and ginger ale.
3) Serve the punch over crushed ice and enjoy!