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Christmas Punch

Ingredients
  Boiling water 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Bottled cranberry juice 32 Ounce, chilled (1 Bottle)
  Bottled ginger ale 28 Ounce, chilled (1 Bottle)
Directions

MAKING
1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely.
2) Stir in fruit juice, sugar syrup and ginger ale.

SERVING
3) Serve the punch over crushed ice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.7 mg1.2%

Total Carbohydrates 92 g30.5%

Dietary Fiber 0.66 g2.6%

Sugars 84.9 g

Protein 0.8 g1.6%

Vitamin A 0.2% Vitamin C 225.4%

Calcium 10.6% Iron 5.3%

*Based on a 2000 Calorie diet

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Christmas Punch Recipe