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Refreshing Champagne Punch

Southern.Crockpot's picture
Ingredients
  Water 1 Quart
  Tea bag 1 Quart
  Sugar 2 Cup (32 tbs)
  Lemon juice 2 Cup (32 tbs)
  Lime juice 2 Cup (32 tbs)
  Chilled club soda 1 Quart
  Chilled champagne 76 1⁄4 Ounce (3 Bottles, 25.4 Ounce Each)
Directions

MAKING
1) Take a large saucepan and boil water in it. Add tea bag and remove from heat.
2) Cover and let stand for about 3-4 minutes.
3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill.
4) Stir in champagne and club soda just before serving.

SERVING
5) Pour into cocktail glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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