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Refreshing Champagne Punch

Ingredients
  Water 1 Quart
  Tea bag 1 Quart
  Sugar 2 Cup (32 tbs)
  Lemon juice 2 Cup (32 tbs)
  Lime juice 2 Cup (32 tbs)
  Chilled club soda 1 Quart
  Chilled champagne 76 1⁄4 Ounce (3 Bottles, 25.4 Ounce Each)
Directions

MAKING
1) Take a large saucepan and boil water in it. Add tea bag and remove from heat.
2) Cover and let stand for about 3-4 minutes.
3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill.
4) Stir in champagne and club soda just before serving.

SERVING
5) Pour into cocktail glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.4 mg1.6%

Total Carbohydrates 83 g27.8%

Dietary Fiber 0.51 g2.1%

Sugars 69.4 g

Protein 0.51 g1%

Vitamin A 0.8% Vitamin C 86%

Calcium 2.1% Iron 0.5%

*Based on a 2000 Calorie diet

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Refreshing Champagne Punch Recipe