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Spiced Cider Punch

Ingredients
  Apple cider 2 Quart
  3 inch cinnamon stick 2
  Whole cloves 12
  Pineapple juice 2 Cup (32 tbs), chilled
  Orange juice 1 1⁄2 Quart, chilled
  Lemon juice 2 Cup (32 tbs), chilled
  Ginger ale 1 1⁄2 Quart, chilled
Directions

MAKING
1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes.
2) Strain cider and remove spices. Chill.
3) Combine cider with juice.

SERVING
4) Take a punch bowl and combine together cider mixture with ginger ale. Pour in glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.9%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.2 mg1.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 1.5 g6.1%

Sugars 88.1 g

Protein 2 g4.8%

Vitamin A 9.9% Vitamin C 321.1%

Calcium 5.8% Iron 12.7%

*Based on a 2000 Calorie diet

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Spiced Cider Punch Recipe