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Elderberry Punch

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Ingredients
  Elderberry wine 2 Bottle (2 l)
  Orange 4 , thinly peeled rind and juiced
  Clove 12
  Cinnamon 3
  Sugar To Taste
Directions

MAKING
1) In a saucepan, place wine, orange rind and juice and spices in a saucepan.
2) Gently heat the wine mixture to boiling point
3) Stir in the sugar to taste and allow it to dissolve.
4) Pass the wine mixture through cheesecloth.
5) Transfer into warm punch bowl.

SERVING
6) Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Occasion: 
Wedding
Drink: 
Alcohol
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.4 mg0.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.5 g9.9%

Sugars 10.3 g

Protein 0.86 g1.7%

Vitamin A 3.6% Vitamin C 60.3%

Calcium 6.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Elderberry Punch Recipe