You are here

Cranberry Punch

Ingredients
  Cranberry juice 48 Ounce
  Unsweetened pineapple juice 46 Ounce (1 Large Can)
  Orange juice 48 Ounce (1 1/2 Quart)
  Lemon 1 , juiced
Directions

MAKING
1.Combine cranberry juice with pineapple juice, orange juice and lemon juice.
2.Refrigerate the mixture.

SERVING
3.Serve over colorful cubes of ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.3475
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2215 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.4 mg5.5%

Total Carbohydrates 556 g185.2%

Dietary Fiber 8.1 g32.2%

Sugars 484.5 g

Protein 15 g29.8%

Vitamin A 56.1% Vitamin C 2760.4%

Calcium 95.5% Iron 39.8%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Punch Recipe