4 Cup (64 tbs) (fresh, canned or reconstituted frozen)
Lemon juice/16 ounce bottle
2 Cup (32 tbs)
Apple cider/Apple juice
1) Mix together sugar and water and boil for 5 minutes.
2) Turn off heat and add spices. Cover it and let it stand for an hour. Then strain.
3) Before serving, mix together syrup, fruit juices and cider and bring to a boil.