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Hot Apple Punch

Farm.Fares's picture
Ingredients
  Sugar 2 1⁄4 Cup (36 tbs)
  Water 4 Cup (64 tbs)
  Cinnamon stick 2 (2.5")
  Allspice berries 8
  Whole cloves 10
  Ginger root pieces 1 (about size of quarter)
  Orange juice 4 Cup (64 tbs) (fresh, canned or reconstituted frozen)
  Lemon juice/16 ounce bottle 2 Cup (32 tbs)
  Apple cider/Apple juice 2 Quart
Directions

MAKING
1) Mix together sugar and water and boil for 5 minutes.
2) Turn off heat and add spices. Cover it and let it stand for an hour. Then strain.
3) Before serving, mix together syrup, fruit juices and cider and bring to a boil.

SERVING
4) Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Brewing
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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