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Rosy Lemonade Punch

chef.tim.lee's picture
Ingredients
  Mateus rose 250 Milliliter, chilled (1 Bottle)
  Lemonade 1 Pint, chilled
  Grenadine 1 Tablespoon
  Lemon 1 , sliced
Directions

MAKING
1. In a bowl, place ice and pour MATEUS Rose, lemonade and grenadine on top; stir to mix.
2. Float slices of lemon on top.

SERVING
3. In glasses or cups, pour drink and garnish each serving with a cherry, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Cook Time: 
5 Minutes
Servings: 
10

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.27 g1.1%

Sugars 6.1 g

Protein 0.09 g0.17%

Vitamin A 0% Vitamin C 24.4%

Calcium 0.6% Iron 0.79%

*Based on a 2000 Calorie diet

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Rosy Lemonade Punch Recipe