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Rosy Lemonade Punch

chef.tim.lee's picture
Ingredients
  Mateus rose 250 Milliliter, chilled (1 Bottle)
  Lemonade 1 Pint, chilled
  Grenadine 1 Tablespoon
  Lemon 1 , sliced
Directions

MAKING
1. In a bowl, place ice and pour MATEUS Rose, lemonade and grenadine on top; stir to mix.
2. Float slices of lemon on top.

SERVING
3. In glasses or cups, pour drink and garnish each serving with a cherry, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Cook Time: 
5 Minutes
Servings: 
10

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