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Fruit Medley Punch

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Ingredients
  Frozen strawberries in syrup 20 Ounce, thawed
  Apricot nectar 3 Cup (48 tbs), chilled
  Cold water 3 Cup (48 tbs)
  Lemon juice 1 Cup (16 tbs)
  Frozen unsweetened orange juice concentrate 6 Ounce, thawed
  Sugar 1 Cup (16 tbs)
  Ginger ale 250 Milliliter (1 Bottle)
Directions

MAKING
1. In a blender add strawberries and puree.
2. In a punch bowl, add strawberries puree, apricot nectar, water, juice concentrate and sugar and stir until sugar dissolves.
3. Gradually pour in ginger ale and allow to chill.

SERVING
4. Serve chilled in glasses.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
8

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