Fruit Medley Punch
|Frozen strawberries in syrup||20 Ounce, thawed|
|Apricot nectar||3 Cup (48 tbs), chilled|
|Cold water||3 Cup (48 tbs)|
|Lemon juice||1 Cup (16 tbs)|
|Frozen unsweetened orange juice concentrate||6 Ounce, thawed|
|Sugar||1 Cup (16 tbs)|
|Ginger ale||250 Milliliter (1 Bottle)|
1. In a blender add strawberries and puree.
2. In a punch bowl, add strawberries puree, apricot nectar, water, juice concentrate and sugar and stir until sugar dissolves.
3. Gradually pour in ginger ale and allow to chill.
4. Serve chilled in glasses.