|Cranberry juice||1 2⁄3 Cup (26.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cloves||1⁄4 Teaspoon, ground|
|Cinnamon||1⁄4 Teaspoon, ground|
|Bordolino wine||200 Milliliter, chilled (1 Bottle)|
|Sparkling water||32 Ounce, chilled (1 Bottle)|
|Lemon juice||1 Tablespoon|
|Ice cubes||1⁄2 Cup (8 tbs) (Or As Needed)|
|Lemon||1 , sliced|
1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes.
2. Refrigerate mixture until cool.
3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and ice.
4. Into cocktail glasses, pour drink and decorate each serving with a slice of lemon.