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Bardolino Punch

chef.tim.lee's picture
Ingredients
  Cranberry juice 1 2⁄3 Cup (26.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cloves 1⁄4 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
  Bordolino wine 200 Milliliter, chilled (1 Bottle)
  Sparkling water 32 Ounce, chilled (1 Bottle)
  Lemon juice 1 Tablespoon
  Ice cubes 1⁄2 Cup (8 tbs) (Or As Needed)
  Lemon 1 , sliced
Directions

MAKING
1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes.
2. Refrigerate mixture until cool.

FINALISING
3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and ice.

SERVING
4. Into cocktail glasses, pour drink and decorate each serving with a slice of lemon.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Cook Time: 
5 Minutes
Servings: 
18

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