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Tropical Wine Punch

chef.tim.lee's picture
Ingredients
  Cream of coconut 1 1⁄2 Cup (24 tbs) (Coco Casa)
  White wine 1 1⁄2 Quart, chilled (2 Bottles, 4/5 Quart)
  Pineapple juice 4 Cup (64 tbs), chilled
  Orange liqueur 1 Cup (16 tbs)
  Orange slice 4 (As Needed)
  Strawberries 1⁄4 Cup (4 tbs) (As Needed)
Directions

MAKING
1. In a large bowl, mix together cream of coconut and wine.
2. Add pineapple juice and orange liqueur; stir well.

FINALISING
3. In a punch bowl, spoon mixture and refrigerate for several hours to chill well.

SERVING
4. Garnish with slices of orange and hulled halved strawberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Cook Time: 
240 Minutes
Servings: 
12

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