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Tropical Wine Punch

chef.tim.lee's picture
Ingredients
  Cream of coconut 1 1⁄2 Cup (24 tbs) (Coco Casa)
  White wine 1 1⁄2 Quart, chilled (2 Bottles, 4/5 Quart)
  Pineapple juice 4 Cup (64 tbs), chilled
  Orange liqueur 1 Cup (16 tbs)
  Orange slice 4 (As Needed)
  Strawberries 1⁄4 Cup (4 tbs) (As Needed)
Directions

MAKING
1. In a large bowl, mix together cream of coconut and wine.
2. Add pineapple juice and orange liqueur; stir well.

FINALISING
3. In a punch bowl, spoon mixture and refrigerate for several hours to chill well.

SERVING
4. Garnish with slices of orange and hulled halved strawberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Cook Time: 
240 Minutes
Servings: 
12

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.6 mg0.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.3 g1.2%

Sugars 38.5 g

Protein 0.78 g1.6%

Vitamin A 0.1% Vitamin C 64.4%

Calcium 2.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Tropical Wine Punch Recipe