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Tea Punch

creative.chef's picture
Ingredients
  Strong black tea 3 Cup (48 tbs)
  Dry red wine 3 Cup (48 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Rum 1 Cup (16 tbs)
  Whole cloves 3
  Cinnamon stick 1
  Sugar 3⁄4 Cup (12 tbs)
  Lemon slices 8
Directions

MAKING
1. In a slow cooker mix all ingredients except lemon slices.
2. Cover and cook on low for 2 to 3 hours.

SERVING
3. Pour into mugs.
4. Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.31923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.8 mg4.1%

Total Carbohydrates 264 g87.9%

Dietary Fiber 4.3 g17.4%

Sugars 173.4 g

Protein 4 g7.4%

Vitamin A 7.9% Vitamin C 227%

Calcium 13.6% Iron 17.6%

*Based on a 2000 Calorie diet

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Tea Punch Recipe