You are here

Tea Punch

creative.chef's picture
Ingredients
  Strong black tea 3 Cup (48 tbs)
  Dry red wine 3 Cup (48 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Rum 1 Cup (16 tbs)
  Whole cloves 3
  Cinnamon stick 1
  Sugar 3⁄4 Cup (12 tbs)
  Lemon slices 8
Directions

MAKING
1. In a slow cooker mix all ingredients except lemon slices.
2. Cover and cook on low for 2 to 3 hours.

SERVING
3. Pour into mugs.
4. Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.31923
Average: 4.3 (13 votes)