You are here

Hot Fruit Punch

creative.chef's picture
Ingredients
  Orange juice 3 Cup (48 tbs)
  Cranberry juice 1 Quart
  Light beer 12 Ounce (1 Can)
  Apples 2 , cored, peeled, and sliced thin
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Orange slice 4 (For Garnish)
Directions

MAKING
1. In a slow cooker add all ingredients except orange slices
2. Cover and cook on low for 1 hour.

SERVING
3. Garnish with orange slices
4. Serve hot directly from slow cooker.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.7 mg4.3%

Total Carbohydrates 428 g142.6%

Dietary Fiber 10.3 g41.3%

Sugars 386.8 g

Protein 7 g14.2%

Vitamin A 33.2% Vitamin C 1060.6%

Calcium 55.6% Iron 12.3%

*Based on a 2000 Calorie diet

Hot Fruit Punch Recipe