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Sparkling Punch

chef.jackson's picture
Ingredients
  Pear apple juice 1 Gallon
  Lemon juice 2 Teaspoon
  Ginger ale 4 Cup (64 tbs)
  Ice cubes 3
Directions

MAKING
1. In a punch bowl, add pear-apple juice, lemon juice, ginger ale and mix well.

SERVING
2. Into tall glasses, add ice cubes and pour the beverage over them. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
10

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31 mg1.3%

Total Carbohydrates 57 g19%

Dietary Fiber 0 g0.02%

Sugars 49.6 g

Protein 0 g0.01%

Vitamin A 0% Vitamin C 0.77%

Calcium 0.3% Iron 0.96%

*Based on a 2000 Calorie diet

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Sparkling Punch Recipe