You are here

Mock Champagne Punch

Holiday.Cooking.Expert's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Grapefruit juice 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grenadine 3 Tablespoon
  Ginger ale 8 Ounce, chilled (1 Bottle)
Directions

MAKING
1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely.
2) Let the mixture boil for about 10 minutes.
3) Allow it to cool down.
4) Once the mixture has cooled down, add in the sugar syrup, grapefruit juice and orange juice.
5) Let chill.

SERVING
6) Serve the Mock Champagne Punch, mixed with grenadine and ginger ale at the last minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.486665
Average: 4.5 (15 votes)