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Mock Champagne Punch

  Sugar 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Grapefruit juice 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grenadine 3 Tablespoon
  Ginger ale 8 Ounce, chilled (1 Bottle)

1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely.
2) Let the mixture boil for about 10 minutes.
3) Allow it to cool down.
4) Once the mixture has cooled down, add in the sugar syrup, grapefruit juice and orange juice.
5) Let chill.

6) Serve the Mock Champagne Punch, mixed with grenadine and ginger ale at the last minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
10 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.7 mg1.3%

Total Carbohydrates 219 g73%

Dietary Fiber 0.49 g2%

Sugars 206.8 g

Protein 2 g4.2%

Vitamin A 5.5% Vitamin C 259.8%

Calcium 4.7% Iron 6.6%

*Based on a 2000 Calorie diet

Mock Champagne Punch Recipe