Mock Champagne Punch
|Sugar||2⁄3 Cup (10.67 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Grapefruit juice||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Ginger ale||8 Ounce, chilled (1 Bottle)|
1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely.
2) Let the mixture boil for about 10 minutes.
3) Allow it to cool down.
4) Once the mixture has cooled down, add in the sugar syrup, grapefruit juice and orange juice.
5) Let chill.
6) Serve the Mock Champagne Punch, mixed with grenadine and ginger ale at the last minute.