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Ski Punch

Ingredients
  Tea 1 Pint
  Fresh lemon juice 1
  Fresh orange juice/6 cans, unsweetened orange juice 3⁄4 Pint
  Sugar To Taste
  Curacao 2 Tablespoon
  Dark rum 700 Milliliter (1 bottle)
Directions

MAKING
1) In a saucepan, add in tea, lemon juice, orange juice and sugar.
2) Let the mixture come to a boil.
3) Into a warm punch bowl, add in curacao and rum.
4) Slowly stir in the hot tea mixture into the punch bowl. Stir well.

SERVING
5) Serve the Ski Punch hot in mugs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Drink: 
Alcohol
Cook Time: 
10 Minutes

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4.15
Average: 4.2 (16 votes)