You are here

Fruit Punch

Trusted.Chef's picture
Ingredients
  Apple juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Grape juice 1 Cup (16 tbs)
  Honey To Taste
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Combine together all ingredients.
2) Chill well in a freezer.

SERVING
3) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.16 g0.63%

Sugars 29.5 g

Protein 0.03 g0.06%

Vitamin A 0.1% Vitamin C 61.6%

Calcium 0.9% Iron 2.6%

*Based on a 2000 Calorie diet

0 Comments

Fruit Punch Recipe