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One Arm Punch

Ingredients
  Fresh lemon 2 , rind grated and juice extracted
  Sugar syrup/Sugar 2 Tablespoon
  Milk 2 Pint
  Tea 1 Cup (16 tbs)
  Calvados 1 Bottle (1 l) (Apple Brandy)
  Grated nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil.
2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes.

SERVING
3) Pour the mixture into mugs.
4) Serve the punch sprinkled with grated nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Simmering
Interest: 
Holiday, Party
Drink: 
Alcohol
Cook Time: 
10 Minutes

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