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Simple Fruit Punch

Chef.Foodie's picture
Ingredients
For sugar syrup
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Strong tea 1 Cup (16 tbs)
  Frozen lemon juice 7 1⁄2 Fluid Ounce (1 Small Can)
  Frozen orange juice 7 1⁄2 Fluid Ounce (1 Small Can)
  Pineapple juice 2 1⁄2 Cup (40 tbs)
  Maraschino cherries and juice 3⁄4 Cup (12 tbs)
  Ice water 5 Quart
  Soda water 1 Quart
  Ginger ale 1 Quart
Directions

MAKING
Making the sugar syrup:
1. Boil 2 cups of sugar in 1 cup water for 10 minutes
2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale.

SERVING
3. Add the remaining two ingredients, pour into juice glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
4

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