Simple Fruit Punch
|For sugar syrup|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Strong tea||1 Cup (16 tbs)|
|Frozen lemon juice||7 1⁄2 Fluid Ounce (1 Small Can)|
|Frozen orange juice||7 1⁄2 Fluid Ounce (1 Small Can)|
|Pineapple juice||2 1⁄2 Cup (40 tbs)|
|Maraschino cherries and juice||3⁄4 Cup (12 tbs)|
|Ice water||5 Quart|
|Soda water||1 Quart|
|Ginger ale||1 Quart|
Making the sugar syrup:
1. Boil 2 cups of sugar in 1 cup water for 10 minutes
2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale.
3. Add the remaining two ingredients, pour into juice glasses and serve.