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Tobago Punch

Ingredients
  Fresh lime juice 1 Tablespoon (Extracted From 1 Fruit)
  Fresh orange juice 3 1⁄2 Tablespoon (Extracted From 1 Fruit)
  Sugar syrup 1 Teaspoon
  Angostura bitters 3 Drop
  Grenadine 1⁄2 Teaspoon
  Golden rum 3 Fluid Ounce
  Fresh orange slices 1
  Fresh lime slices 1
  Fresh lemon slice 1
  Fresh pineapple slices 1
  Cracked ice 1 Ounce (As Per Requirement)
  Ground nutmeg 1 Pinch (For Serving)
  Fresh mint sprig 1
Directions

MAKING
1. Place the fruit juices and syrup into a cocktail shaker.
2. Shake the bitters over the mixture.
3. Add the grenadine, rum and fruits; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour the punch, including the fruit.

SERVING
6. Sprinkle the top with nutmeg and garnish with mint and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday
Cook Time: 
10 Minutes
Servings: 
1

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