|Lime juice||2 Tablespoon (Extracted From 2 Fresh Limes)|
|Angostura bitters/Orange bitters||3 Drop|
|Cointreau||1 Fluid Ounce|
|Dark rum||3 Fluid Ounce|
|Fresh orange slices||1|
|Crushed ice||2 Tablespoon (As Per Requirement)|
|Ground nutmeg||1 Pinch (For Serving)|
1. Put the lime juice into a cocktail shaker and shake the bitters into it.
2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with crushed ice and pour in the unstrained punch.
5.Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.