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Punch Martiniquais

Ingredients
  Lime juice 2 Tablespoon (Extracted From 2 Fresh Limes)
  Angostura bitters/Orange bitters 3 Drop
  Grenadine 1⁄2 Teaspoon
  Cointreau 1 Fluid Ounce
  Dark rum 3 Fluid Ounce
  Lime slice 1
  Fresh orange slices 1
  Crushed ice 2 Tablespoon (As Per Requirement)
  Ground nutmeg 1 Pinch (For Serving)
Directions

MAKING
1. Put the lime juice into a cocktail shaker and shake the bitters into it.
2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with crushed ice and pour in the unstrained punch.

SERVING
5.Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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