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Tea House Punch

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Hot water 2 Cup (32 tbs)
  Tea bags 3
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cold water 2 Cup (32 tbs)
Directions

MAKING
1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags.
2. Steep for 5 minutes and then strain.
3. Mix with fruit juices and cold water.

SERVING
4. Serve it either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.6 mg0.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.39 g1.6%

Sugars 26.7 g

Protein 0.22 g0.43%

Vitamin A 0.7% Vitamin C 24.8%

Calcium 1.6% Iron 0.53%

*Based on a 2000 Calorie diet

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Tea House Punch Recipe