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Tea House Punch

world.food's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Hot water 2 Cup (32 tbs)
  Tea bags 3
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cold water 2 Cup (32 tbs)
Directions

MAKING
1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags.
2. Steep for 5 minutes and then strain.
3. Mix with fruit juices and cold water.

SERVING
4. Serve it either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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