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Malakai Punch

Ingredients
  Ice 5 (As Required)
  Pineapple 8 Ounce
  Fresh lemon 1 , juiced
  Grenadine 24 Milliliter (2 Dessertspoons)
  Dry white wine 750 Milliliter (1 Bottle, Chablis, Hock Or Spanish Chablis)
  Gin 750 Milliliter (1 Bottle)
  Oranges 2 , thinly sliced
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin.
4) Stir well.

SERVING
5) Serve the punch garnished with orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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