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Hot N Spicy Punch

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Ingredients
  Frozen grape juice concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Water 7 1⁄2 Cup (120 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon pieces 4 (3 Inch Each)
  Whole cloves 1 Teaspoon
  Lemons 2 , juiced
Directions

MAKING
1. In a pan combine all ingredients except lemon juice, stir to dissolve sugar and boil for 5 minutes.
2. Remove from heat, strain to remove spices and add lemon juice.

SERVING
3. Serve hot in punch cups or chill and serve over ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
4

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