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Dragoon Punch

Ingredients
  Ice 5 (As Required)
  Dry sherry 1⁄2 Pint
  Brandy 1⁄2 Pint
  Stout 18 Ounce (3 Half Bottles)
  Lager 375 Gram (3 Half Bottles)
  Champagne 1500 Milliliter (2 Bottles)
  Lemons 2 , thinly sliced
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in sherry, brandy, stout and lager.
3) Stir well.

SERVING
4) Garnish the punch with sliced lemon.
5) Just before serving, pour in the champagne.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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