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Frosty Punch

Ingredients
  Ice 1 Tablespoon (As Required)
  Pernod 3 Tablespoon
  Dry white wine 750 Milliliter (1 Bottle, Chablis, Hock Or Spanish Chablis)
  Gin 1500 Milliliter (2 Bottles)
  Ice water 1 Pint
Directions

MAKING
1) In a punch bowl, add in ice.
2) Add in the Pernod, wine and gin.
3) Stir well.
4) Add in the iced water. Stir once more.

SERVING
5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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4.12
Average: 4.1 (15 votes)