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Fresh Fruit Punch

Ingredients
  Fresh fruits 1 Cup (16 tbs) (Like A Mix Of Raspberries, Strawberries, Peaches, Apricots, Etc)
  Sugar/Sugar syrup 1 Pint
  White rum 375 Milliliter (1/2 Bottle)
  Ice 1 Tablespoon (As Required)
  Dry white wine 750 Milliliter (1 Bottle, Chablis, Hock Or Spanish Chablis)
  Gin 750 Milliliter (1 Bottle)
Directions

MAKING
1) Add the fruits into a large bowl.
2) Add in the sugar and rum into the bowl, over the fruits.
3) Store the cocktail in the refrigerator for a minimum of 6 hours.
4) Into a punch bowl, add in a lot of ice.
5) Add in the marinated fruits into the bowl.
6) Pour in the wine and gin.
7) Stir well.

SERVING
8) Let the Fresh Fruit Punch rest for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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