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Bishop's Punch

Ingredients
  Cloves 12
  Fresh orange 2
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 3 Tablespoon
  Port 1500 Milliliter (2 Bottles)
  Grated nutmeg 1 Pinch
Directions

GETTING READY
1) Pierce 6 cloves each into each of the two oranges.
2) Preheat the oven at medium temperature.
3) Bake theh oranges till their skins brown.

MAKING
4) Slice the oranges into quarters.
5) Place the orange quarters in a porcelain pan.
6) Add the angostura bitters over the oranges in the pan.
7) Add in sugar and port.
8) Heat up the pan. Let it simmer for 15 minutes.

SERVING
9) Serve Bishop's Punch in long-stemmed glasses.
10) Sprinkle grated nutmeg on top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.5%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 140 g46.6%

Dietary Fiber 9.1 g36.3%

Sugars 74.2 g

Protein 3 g6.1%

Vitamin A 14.3% Vitamin C 243.2%

Calcium 14.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Bishop's Punch Recipe