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Champagne Punch Bowl

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Ingredients
  Sauterne 2 Cup (32 tbs)
  Cognac 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Club soda 14 Ounce, chilled (2 Bottles, 7 Ounce Each)
  Champagne 4⁄5 Quart, chilled (1 Bottle)
Directions

GETTING READY
1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service.

MAKING
2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne.
3. Mix well till sugar dissolves completely.
4. Cling wrap and refrigerate till service.

FINALIZING
5. Discard cling wrap from the punch bowl/ pitcher and add club soda to the prepared mixture.
6. Add strawberries to this mixture and place on service table.

SERVING
7. Top with chilled champagne and serve in individual 4 oz glasses/ shot glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
180 Minutes
Servings: 
16

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