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Hot Rum Punch

Ingredients
  Fresh lemon 6 , juiced
  Sugar/Sugar syrup 2 Tablespoon
  Ginger 1 Teaspoon, ground
  Brandy 375 Milliliter (1/2 Bottle)
  Dark rum 750 Milliliter (1 Bottle)
  Dry sherry 375 Milliliter (1/2 Bottle)
  Boiling water 2 Pint
  Nutmeg 1 Pinch, grated
Directions

MAKING
1) Into a large warm bowl, add in lemon juice, sugar and ground ginger.
2) Stir well.
3) Add in brandy, rum, sherry and hot water.

SERVING
4) Serve Hot Rum Punch in punch cups.
5) Sprinkle a pinch of grated nutmeg over each cup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party

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