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Grapefruit Punch

Ingredients
  Ice 1 Tablespoon (As Required)
  Grapefruit/Canned, unsweetened juice - 15 tablespoons 5 , juiced (Fresh)
  Italian sweet vermouth 325 Milliliter (1/2 Bottle)
  Gin 1500 Milliliter (2 Bottles)
  Ice water 1 Pint
  Lemons 2 , thinly sliced
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Pour in the grapefruit juice, vermouth and gin.
3) Stir well.
4) Add in iced water.

SERVING
5) Serve the Grapefruit punch garnished with sliced lemons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4046 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.4 mg2.3%

Total Carbohydrates 116 g38.7%

Dietary Fiber 20.1 g80.3%

Sugars 3.7 g

Protein 9 g17.9%

Vitamin A 69.6% Vitamin C 969.1%

Calcium 31.4% Iron 23.9%

*Based on a 2000 Calorie diet

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Grapefruit Punch Recipe