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Black Velvet Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Fresh lemon juice 12 Tablespoon (Of 6 Lemons)
  Sugar/Sugar syrup 3 Tablespoon
  Stout 2 Pint
  Angostura bitters 1 Tablespoon
  Orange 1
  Lemon 1 , thinly sliced
  Champagne 750 Milliliter (1 Bottle)
  Fresh lemon juice 8 Tablespoon (Of 4 Lemons)
  Dark rum 250 Milliliter (1/2 Bottle)
  Brandy 250 Milliliter (1/2 Bottle)
  Peach brandy 4 Tablespoon
  Whiskey 350 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, stout and angostura bitters.
3) Stir well.

SERVING
4) Garnish the punch with fresh fruits.
5) Just before serving, add in the champagne. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3437 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.79%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.3 mg0.8%

Total Carbohydrates 139 g46.3%

Dietary Fiber 7.7 g31%

Sugars 98.5 g

Protein 4 g7.7%

Vitamin A 8.7% Vitamin C 423.6%

Calcium 13.2% Iron 4.5%

*Based on a 2000 Calorie diet

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Black Velvet Punch Recipe