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Black Velvet Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Fresh lemon juice 12 Tablespoon (Of 6 Lemons)
  Sugar/Sugar syrup 3 Tablespoon
  Stout 2 Pint
  Angostura bitters 1 Tablespoon
  Orange 1
  Lemon 1 , thinly sliced
  Champagne 750 Milliliter (1 Bottle)
  Fresh lemon juice 8 Tablespoon (Of 4 Lemons)
  Dark rum 250 Milliliter (1/2 Bottle)
  Brandy 250 Milliliter (1/2 Bottle)
  Peach brandy 4 Tablespoon
  Whiskey 350 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, stout and angostura bitters.
3) Stir well.

SERVING
4) Garnish the punch with fresh fruits.
5) Just before serving, add in the champagne. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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