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Scotch Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Green tea 1⁄2 Pint
  Brandy 1 Pint
  Whiskey 2 Liter (2 Bottles)
  Sugar/Sugar syrup 4 Tablespoon
  Ice water 1 Pint
  Oranges 2 , thinly sliced
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Next, pour in the tea, brandy, whisky and sugar.
3) Stir well.
4) Add in iced water and stir once more.

SERVING
5) Serve the Scotch Punch with orange slices as garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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3.93409
Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6544 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.3 mg1.4%

Total Carbohydrates 107 g35.6%

Dietary Fiber 7.6 g30.5%

Sugars 99 g

Protein 2 g4.5%

Vitamin A 14.3% Vitamin C 241.1%

Calcium 15.9% Iron 6.8%

*Based on a 2000 Calorie diet

Scotch Punch Recipe