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Chatham Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Fresh orange juice/Canned unsweetened juice 3⁄4 Pint (Of 6 Standard Oranges)
  Fresh lemon juice 6 Tablespoon (Of 6 Lemons)
  Sugar/Sugar syrup 3 Tablespoon
  Green tea 1 Pint
  Whiskey 1⁄2 Pint
  Dark rum 1⁄2 Pint
  Hock 500 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy.
3) Stir well.

SERVING
4) Let the punch stand for a few minutes before serving. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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