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Chatham Punch

Ingredients
  Ice 1 Cup (16 tbs) (Or As Required)
  Fresh orange juice/Canned unsweetened juice 3⁄4 Pint (Of 6 Standard Oranges)
  Fresh lemon juice 6 Tablespoon (Of 6 Lemons)
  Sugar/Sugar syrup 3 Tablespoon
  Green tea 1 Pint
  Whiskey 1⁄2 Pint
  Dark rum 1⁄2 Pint
  Hock 500 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy.
3) Stir well.

SERVING
4) Let the punch stand for a few minutes before serving. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 952

% Daily Value*

Total Fat 106 g162.8%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 545.4 mg22.7%

Total Carbohydrates 136 g45.3%

Dietary Fiber 1.1 g4.3%

Sugars 98.2 g

Protein 76 g152%

Vitamin A 3.5% Vitamin C 164.3%

Calcium 2.1% Iron 9.1%

*Based on a 2000 Calorie diet

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Chatham Punch Recipe