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The Grenada Punch

Ingredients
  Fresh lime juice 2 Tablespoon (1 In Number)
  Fresh lemon juice 2 Tablespoon (1 In Number)
  Fresh orange juice 4 Ounce (1 In Number)
  Sugar syrup 1 Teaspoon
  Angostura bitters 3 Drop
  Grenadine 1⁄2 Teaspoon
  Dark rum 9 Tablespoon (3 Parts)
  Fresh lime slices 1
  Fresh orange slices 1
  Fresh lemon slice 1
  Pineapple slice 1
  Cracked ice 1 Cup (16 tbs) (As Per Requirement)
  Ground nutmeg 1 Teaspoon (For Serving)
Directions

MAKING
1. In a cocktail shaker, pour the fruit juices and sugar.
2. Shake the bitters into the mixture.
3. Blend the grenadine, rum and fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice.
6. Pour the punch and the fruit over the ice.

SERVING
7. Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27 mg1.1%

Total Carbohydrates 42 g14%

Dietary Fiber 2.2 g9%

Sugars 28.5 g

Protein 0.88 g1.8%

Vitamin A 1.5% Vitamin C 91.1%

Calcium 2.9% Iron 2.4%

*Based on a 2000 Calorie diet

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The Grenada Punch Recipe