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Valencia Punch

Ingredients
  Ice 1⁄2 Cup (8 tbs) (Or As Required)
  Fresh orange juice 12 Ounce (Fresh / Canned Unsweetened)
  Fresh lemon juice 6 Tablespoon
  Fresh fruits 4 Tablespoon
  Dry white wine 8 Ounce (1 Bottle, Chablis / Hock / Spanish Chablis)
  White creme de menthe 2 Tablespoon
  Gin 750 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, wine, creme de menthe and gin.
3) Stir well.

SERVING
4) Serve the punch with fruit garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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