You are here

Valencia Punch

Ingredients
  Ice 1⁄2 Cup (8 tbs) (Or As Required)
  Fresh orange juice 12 Ounce (Fresh / Canned Unsweetened)
  Fresh lemon juice 6 Tablespoon
  Fresh fruits 4 Tablespoon
  Dry white wine 8 Ounce (1 Bottle, Chablis / Hock / Spanish Chablis)
  White creme de menthe 2 Tablespoon
  Gin 750 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, wine, creme de menthe and gin.
3) Stir well.

SERVING
4) Serve the punch with fruit garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34 mg1.4%

Total Carbohydrates 79 g26.2%

Dietary Fiber 1.8 g7.3%

Sugars 53.8 g

Protein 2 g3.2%

Vitamin A 7.3% Vitamin C 177.8%

Calcium 4.5% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Valencia Punch Recipe