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Blush Punch

Ingredients
  Ice 1⁄2 Cup (8 tbs) (Or As Required)
  Fresh lemon juice 12 Tablespoon (Of 6 Lemons)
  Creme de cassis/Maraschino / grenadine 2 Tablespoon
  Rose 12 Ounce, chilled (2 Bottles)
  Gin 750 Milliliter (1 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, creme de Cassis, chilled rose and gin.
3) Stir well.

SERVING
4) Serve the Blush Punch chilled in the punch bowl itself.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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